Here marks the beginning of a series I hold very dear to my heart, cultured cashew cheese. It all begins with rejuvelac, a commonly used starter for raw vegan cheeses and a much cheaper alternative to buying probiotic capsules. Rejuvelac is made from sprouted grains such as soft wheat berries, rye berries, or quinoa. Some people love to drink it straight up …
Fall is one of my favorite seasons, besides summer, I still can’t believe it’s over…poof, just like that and it’s October. There are many upsides to fall’s coming, besides the beautiful trees, like my favorite fall raw vegan sweets and treats!! Donuts, apple pies and blueberry banana muffins make their way back into my life and suddenly I feel okay that the …
To all the cookie monsters out there, this one’s for you! All you need is 3 ingredients and 5 minutes for the thickest, densest, most peanut buttery, cookie in the galaxy. You’ll also need a food processor and electricity. 😉 The best part about this cookie recipe is you can eat all the cookie dough you want! These cookies are done right away, …
