A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust. To me there’s nothing better than a simple healthy decadent pie loaded with fresh fruits, nuts and seeds for breakfast. It gives you that full feeling, without feeling heavy, and sustains you for some hours. Right now …
A simple alkalizing meal replacement drink, especially for us athletes, made with spirulina, gota kola, maca root, ashwagandha root, and water. If you have ever come to one of my pole dance, or stretching classes, you’ve probably seen me with my ominous black drink in a quart sized mason jar. I bring it with me to almost every class because it gives …
Bite sized cookie dough dipped in chocolate. These raw vegan and gluten-free treats are made from cashews, almond flour, dates, cacao butter, cacao powder, liquid sweetener and sea salt. Do you remember those boxes of cookie dough bites from the movie theater? It’s been a long time, but lately I’ve been craving them. Thankfully it’s really easy to make them healthier with …
A gluten-free no-bake remake of those sweet & salty peanut butter mojo Clif Bars. Its a textural combination of crunchy, ooey, and gooey. Made with sprouted buckwheat, roasted peanuts, pretzels, peanut butter morsels, and coconut nectar. I wanted to make a bar that resembled the original as best as possible but made from scratch and mainly raw vegan. So there are …
Crunchy sprouted raw vegan pretzel sticks, perfect for dipping in nacho cashew cheese! These pretzel sticks are made from sprouted buckwheat, flax seed, almonds, coconut flour, sea salt and coconut nectar; and then dehydrated until crunchy. If you are allergic to nuts, you can use all coconut flour, or sunflower seed, pumpkin seeds or any other seed you prefer instead of …
