Extra crunchy raw vegan kale chips made with spicy sesame cheese. When I say extra crunchy I mean it! The vegan cheese sauce dehydrates into a thick and delicious cracker like crust. Think cheese-it crackers, but chip style and crunchier. This recipe requires a dehydrator for super crunch, since we don’t want to degrade the fiber of the kale by …
An Interesting Remake of Papa a la Huancaina using Raw Vegan Sesame Cheese Sauce
The Peruvian dish, Papa a la Huancaína, is spicy creamy cheese sauce over boiled potatoes. In this recreated version I will be making a spicy raw vegan cheese sauce made from seeds, veggies and spice. This is a recipe remake to answer Ivania’s question on my Vegan Sesame Cheese post. I love trying to recreate your favorite meals, so if …
Sweet & Spicy Vegan Tamales
Sweet and spicy vegan tamales topped with salsa fresca and stuffed with sweet potato, butternut squash, bell pepper, spicy poblanos, onion, and garlic. A tamale is basically steamed corn dough stuffed with flavorful filling and all wrapped up in some kind of husk. You cook the filling first, then prepare the dough, assemble the tamales, and steam to cook. There are many …