Cheesy Potatoes & Corn

Cheesy Potatoes & Corn | Vegan

amandanicolesmithCheese, Dinner, Lunch, Quick & Easy, Sauce, Vegan 1 Comment

 Sautéed then simmered potatoes spirals, smothered in raw vegan cheese sauce, and topped with a dollop of salsa and fresh cilantro. If you love cheesy potatoes, this is the recipe for you! Cut the potatoes anyway you want, but if you have a spiralizer, I definitely recommend potato spirals, they’re fun and different! The best way I can explain the …

Chipotle Bean Burrito

Chipotle Bean Burritos

Amanda Nicole SmithDinner, Lunch, Sprouted, Vegan Leave a Comment

Boldly flavored beans, topped with salsa, cashew chipotle sauce and fresh herbs. You’re going to love this simple chipotle flavored bean burrito! This dish was inspired by the quaint Cafe Nola in Frederick, Maryland. There I found a delicious dish, black bean burritos stuffed with coleslaw, spicy mayo, salsa, and avocado. I had to recreate this bean burrito, so I could eat …

Dehydrated Sea Salt & Vinegar Chips

Sea Salt & Vinegar Kohlrabi Chips

Amanda Nicole SmithDehydrated, Popular, Raw Vegan, Snacks, Vegan 3 Comments

Crispy crunchy chips made from sliced kohlrabi, apple cider vinegar, and sea salt. These chips are sliced thin, soaked in the salt and vinegar, and dehydrated until nice and crispy. Kohlrabi, texture-wise, is like a cross between a turnip and a jicama; but it tastes like a mellow cabbage. It has thick light green or dark purple skin that has to be …

Fresh Spring Rolls

Fresh Spring Rolls | Peanut Butter Dipping Sauce

Amanda Nicole SmithDetox, Dinner, Gluten Free, Lunch, Quick & Easy, Sauce, Vegan 2 Comments

Fresh spring rolls made from cabbage, carrots, celeriac, romaine lettuce, and brown rice paper, dunked in a peanut butter dipping sauce. So simple and so tasty! Maybe I should call these winter rolls, since I’m predominately using winter vegetables. 😉 In the summer I’ll use red bell pepper, cucumber, carrots, radish and/or sprouts. There are so many spring roll variations, …

Raw Vegan Stir Fry

Amanda Nicole SmithDetox, Dinner, Gluten Free, Lunch, No Tools Needed, Nut-Free, Quick & Easy, Raw Vegan, Vegan 1 Comment

A basic raw vegan stir fry made in 5 minutes with whole ingredients like kelp noodles and shredded veggies. This is probably one of the healthiest, quickest, most flavorful meals ever; just mix kelp noodles right out the fridge with shredded vegetables, spices, herbs, tamari/soy sauce, and an acid. The flavor possibilities are endless, I always encourage you to try your favorite veggies …

Veggie Pasta Salad with Herb Infused Dressing

Veggie Pasta Salad | Herb Infused Dressing

Amanda Nicole SmithDetox, Dinner, No Tools Needed, Vegan Leave a Comment

Veggies and noodles smothered in an herb infused oil and vinegar dressing. Feast for the whole week and have packed lunches to go with this veggie pasta salad; featuring beets, cucumbers, bell peppers, broccoli and red onions. The herb infused dressing is one of my favorite additions, adding healthy omega fatty acids and numerous benefits from all the spices and …