Soft Wheat Berry Rejuvelac

Rejuvelac | Cultured Cashew Cheese Starter

Amanda Nicole Smith Cultured | Fermented | Pickled, Detox, Drinks, Raw Vegan, Series Intro, Sprouted 4 Comments

Here marks the beginning of a series I hold very dear to my heart, cultured cashew cheese. It all begins with rejuvelac, a commonly used starter for raw vegan cheeses and a much cheaper alternative to buying probiotic capsules. Rejuvelac is made from sprouted grains such as soft wheat berries, rye berries, or quinoa.  Some people love to drink it straight up …