These rich fudge-like peanut butter fig bars will melt in your mouth and remind you just how well peanut butter and jelly get along. The fig in the crust is reminiscent to the sweetness of grape jelly, and those crispy fig seeds create an elevated texture. These babies were inspired by my mom on our camping trip this summer in upstate NY! …
Behold the ultimate chocolate chip cookie ice cream sandwich; made predominately from coconuts, cashews, almonds and dates. This is by far my favorite dessert of all time, I can’t stop thinking about how delicious they are, plus it’s a simple recipe. I used my favorite raw vegan chocolate chip cookies for this recipe, along with dairy-free chocolate and vanilla ice …
This decadent dairy-free ice cream is made from a base of fresh coconut and cashews, and sweetened with the sap of a coconut tree. One mature coconut goes a long way, you can make both chocolate and vanilla ice cream with just one. Raw vegan ice cream is the perfect companion to blueberry pie, chocolate granola bars, chocolate chip cookies, peanut butter …
I am proud to bring you this raw vegan blueberry vanilla ice cream with a base of avocados and cashews! This ice cream is ridiculously rich and creamy, completely dairy-free and refined sugar-free. Now we can all scream for ice cream! Hurray 😛 Raw vegan ice cream is extremely easy to make, it only requires 6 basic ingredients; cashews, avocados, non-dairy …
A rich and creamy raw vegan cheesecake batter made from cashews, vanilla, coconut nectar, and lemon. This cashew cheesecake batter is really easy to make and can be used in many different ways. This rich sweet cream is made from a base of raw cashews which means it’s dairy-free, and no cooking is involved! All you’ll need is a high speed …
