My favorite easy and filling breakfast is this chia banana nut milkshake, made with frozen bananas, chia seeds, nuts, maca root powder, dates and non-dairy milk. This is a super rich and creamy milkshake that gives you a spark of energy and keeps you full for a good 2-3 hours. Maca Root Powder If you have never heard of maca root …
Raw vegan apple cinnamon granola made from sprouted buckwheat, apples, oats, dates, hemp seed, cinnamon and vanilla. If you want a super crunchy raw vegan granola, always look to soaked and dried buckwheat. In my opinion nothing is easier, tastier, or crunchier. 🙂 This granola can be gluten-free as long as you buy gluten-free oats. Or you could use more …
I’m in love with this raw vegan banana bread, it’s so soft and chewy, with just enough sweetness! The best part about this bread, it uses whole ingredients like oats, brazil nuts, flax seed, dates and bananas! I don’t think it gets much healthier than this! When I make this bread, I want to eat all the dough before it’s dehydrated! It’s so …
A gluten-free, nut-free, sprouted and raw vegan peach pie, with a crispy crust and ooey gooey insides. I decided to make use of my recent sprouted pastry dough recipes and make mini raw vegan peach pies. Peach season is coming to a close, so snatch any peaches left and make these pies! 🙂 Of course you could always substitute the peaches …
Behold the ultimate chocolate chip cookie ice cream sandwich; made predominately from coconuts, cashews, almonds and dates. This is by far my favorite dessert of all time, I can’t stop thinking about how delicious they are, plus it’s a simple recipe. I used my favorite raw vegan chocolate chip cookies for this recipe, along with dairy-free chocolate and vanilla ice …
A soft chewy raw vegan brownie made with pecans, coconut flour, dates, cacao and sea salt. This is one of those super simple recipes that will satisfy your sweet tooth to help you replace those oh so dangerous desserts. 😉 Dominick and I make these very often, because they are just too easy and yummy. We actually just finished our weekly batch in …
Sprouted buckwheat, rolled oats, fresh cherries, blueberries and dates is all it takes to make the greatest crunchy and chewy granola bar! Better yet it is raw vegan, and gluten-free! 🙂 I love the texture, crunchy, yet chewy from the fruit. It’s also the perfect amount of sweetness with burst of flavor from the fruit. Since the berries came to the …
The best raw vegan blueberry pie you could ever ask for. With a crispy crust and a rich blueberry filling, this pie is very similar to cooked pie in preparation and flavor. 🙂 For the most part this pie is a very simple recipe, but it does have a few extra steps than your average raw vegan pie. The crust is …
I now bring you a simple no-bake, sugar-free, and gluten-free strawberry rhubarb pie! The sweetness of the dates and strawberries, with the tartness of the rhubarb, is perfectly matched with the warm pecan cinnamon and vanilla bean crust. The rhubarb is slightly dehydrated for a soft yet crisp texture and mixed with vanilla, cinnamon date paste for an ooey-gooey filling, too …
