Sprouted Wheat Berry Pastry Dough

Amanda Nicole Smith Dehydrated, Doughs | Breads | Crusts, Raw Vegan, Sprouted, Vegan 4 Comments

A simple raw vegan pastry dough made from sprouted soft white wheat berries, flax seed, and almond flour. This sprouted pastry dough is based off of the ancient essene bread recipes. It can be dehydrated for raw vegan option or cooked in the oven like regular dough. I use this pastry dough for pizzas, cheese sticks, calzones, cinnamon rolls, pies, bagels and could …

Raw Vegan Corn Bread

Raw Vegan Corn Bread

Amanda Nicole Smith Appetizer, Doughs | Breads | Crusts, Gluten Free, Lunch, Nut-Free, Raw Vegan, Snacks, Vegan 2 Comments

Get ready for the ultimate raw, vegan, gluten-free and nut-free corn bread! This raw bread is crispy on the outside like toast, soft on the inside like real bread; and only made with whole ingredients like pumpkin seeds, oats, red bell pepper, fresh corn and flax seed. Cut the pieces thick for a hearty meal by itself, or make a …

Raw Vegan Pizza with Zucchini Cheese

Raw Vegan Pizza with Zucchini Cheese

Amanda Nicole Smith Cheese, Dehydrated, Dinner, Gluten Free, Lunch, Raw Vegan, Sprouted, Vegan 2 Comments

A raw vegan pizza with crispy crust, garlic basil tomato sauce, zucchini cheese, and “sautéed” mushrooms. The crust is made with sprouted buckwheat, almond flour, flax seed and zucchini. When I was younger, growing up in upstate NY, if you asked me what my favorite food was I would say “pizza”! There is something delicious about the mixture of dough, tomatoes …

Raw Vegan Blueberry Pie with Crispy Crust

Raw Vegan Blueberry Pie | Crispy Crust

Amanda Nicole Smith Breakfast, Dehydrated, Dessert, Doughs | Breads | Crusts, Gluten Free, Raw Vegan, Sprouted, Vegan 6 Comments

The best raw vegan blueberry pie you could ever ask for. With a crispy crust and a rich blueberry filling, this pie is very similar to cooked pie in preparation and flavor. 🙂 For the most part this pie is a very simple recipe, but it does have a few extra steps than your average raw vegan pie. The crust is …

Cultured Cashew Cheesecake

Cultured Cashew Cheesecake | Cinnamon Pecan Crust

Amanda Nicole Smith Cheese, Cultured | Fermented | Pickled, Dessert, Gluten Free, Raw Vegan, Sugar Free, Vegan 2 Comments

Cultured Cashew Cheesecake is a luxuoriously rich and creamy treat, loaded with probiotics and healthy omega fatty acids. This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and/or tart fruit such as my cranberry sauce recipe. Nothing better than cultured cashew cheesecake with fresh berries and …