Pak Dong - fermented, cultured cabbage.

Pak Dong | Thai Pickled Cabbage

Amanda Nicole Smith Cultured | Fermented | Pickled, Gluten Free, No Tools Needed, Sprouted, Vegan 14 Comments

Pak Dong is a thai pickled cabbage loaded with beneficial bacteria also known as probiotics. This ferment is packed with carrots, garlic, thai peppers, black sesame seeds, mustard seeds and of course cabbage! After fermented, these veggies turn out sweet and spicy with a little bit of tang, it’s perfect! This recipe is so easy and so good for you …