Cultured Cashew Cheesecake

Cultured Cashew Cheesecake | Cinnamon Pecan Crust

Amanda Nicole Smith Cheese, Cultured | Fermented | Pickled, Dessert, Gluten Free, Raw Vegan, Sugar Free, Vegan 2 Comments

Cultured Cashew Cheesecake is a luxuoriously rich and creamy treat, loaded with probiotics and healthy omega fatty acids. This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and/or tart fruit such as my cranberry sauce recipe. Nothing better than cultured cashew cheesecake with fresh berries and …

Cultured Cashew Cream Cheese

Cultured Cashew Cream Cheese Base

Amanda Nicole Smith Cheese, Cultured | Fermented | Pickled, Detox, Gluten Free, Raw Vegan, Vegan Leave a Comment

 Smooth and creamy, raw vegan cream cheese made from cashews and fermented with rejuvelac. This cashew cheese is the perfect base for countless different cheesy recipes and is probably one the healthiest cheeses you could ever make. My favorite two recipes to make from this cultured cashew cheese base is a garlic and herb cheese spread, great for crackers and veggies, and the king …

Soft Wheat Berry Rejuvelac

Rejuvelac | Cultured Cashew Cheese Starter

Amanda Nicole Smith Cultured | Fermented | Pickled, Detox, Drinks, Raw Vegan, Series Intro, Sprouted 4 Comments

Here marks the beginning of a series I hold very dear to my heart, cultured cashew cheese. It all begins with rejuvelac, a commonly used starter for raw vegan cheeses and a much cheaper alternative to buying probiotic capsules. Rejuvelac is made from sprouted grains such as soft wheat berries, rye berries, or quinoa.  Some people love to drink it straight up …