Purple Pak Dong

Purple Pak Dong

Amanda Nicole Smith Appetizer, Cultured | Fermented | Pickled, Detox, Lunch, No Tools Needed, Raw Vegan, Vegan 2 Comments

Pak dong is a Thai sweet and spicy cabbage, carrot and spice ferment. Purple pak dong is a twist on the original pak dong inspired by Puckers Gourmet.  If you like a crunchy, deep earthy spice, you’ll really like this new combination. If you like a sweeter and slightly softer combination, you’ll like the original better. The best way to eat pak dong, for me …

Chunky garlic and herb hummus

Chunky Hummus | Garlic & Herb

Amanda Nicole Smith Appetizer, No Tools Needed, Raw Vegan, Snacks, Sprouted, Vegan 0 Comments

Whole chickpeas mixed with fresh garlic, sesame seeds, shallot and fresh aromatic herbs. This is an Italian influenced hummus, inspired by Nicole from Two Acre Farms.  Nicole introduced this gem of a recipe around Super Bowl, since then I have had the urge to recreate it. This is a little different from Nicole’s but still seriously tasty and full of flavor! …

Cultured Cashew Cream Cheese

Cultured Cashew Cream Cheese | Spiced Shallot

Amanda Nicole Smith Appetizer, Cheese, Cultured | Fermented | Pickled, Gluten Free, Raw Vegan, Snacks, Vegan 0 Comments

Cultured Cashew Cream Cheese can have many different flavors, a little bit of shallot, freshly cracked pepper, cayenne and you have a killer cheese spread. Or you could go a different route by adding walnuts or pecans, cranberries or figs and a little bit of maple syrup. Any kind of cream cheese you desire can be recreated with simple fresh ingredients. I want …