Raw Vegan Cheesy Kale Chips

Super Crunchy Kale Chips | Raw Vegan & Nut Free

amandanicolesmith Cheese, Dehydrated, Raw Vegan, Snacks, Vegan 2 Comments

Extra crunchy raw vegan kale chips made with spicy sesame cheese. When I say extra crunchy I mean it! The vegan cheese sauce dehydrates into a thick and delicious cracker like crust. Think cheese-it crackers, but chip style and crunchier. This recipe requires a dehydrator for super crunch, since we don’t want to degrade the fiber of the kale by …

Vegan Papa a la Huancaina

Vegan Papa a la Huancaina

amandanicolesmith Appetizer, Cheese, Gluten Free, Lunch, Nut-Free, Quick & Easy, Sauce, Vegan 0 Comments

The Peruvian dish, Papa a la HuancaĆ­na, is spicy creamy cheese sauce over boiled potatoes. In this recreated version I will be making a spicy raw vegan cheese sauce made from seeds, veggies and spices!  This is a recipe remake to answer Ivania’s question.I love trying to recreate your favorite meals, so if you have a recipe that you want …

Pak Dong Mixin’ Meal Bowl

Amanda Nicole Smith Cultured | Fermented | Pickled, Detox, Dinner, Gluten Free, Lunch, No Tools Needed, Quick & Easy, Vegan 0 Comments

A quick and easy hearty bowl of rice, greens, herbs, spices and fermented veggies. Pak dong is a Thai sweet and spicy pickled cabbage and carrot. It’s juices make the perfect dressing and the sweet and spicy vegetables are the perfect texture, nice and crunchy. Every 1-2 months I make a gallon of pak dong for easy lunches and dinners. My …