Homemade Tomato Soup

Homemade Tomato Soup

Amanda Nicole Smith Dinner, Soup, Vegan 0 Comments

Fresh homemade tomato soup made from hydroponic tomatoes, celery, onion, garlic, and herbs. One of my favorite childhood memories in frigid upstate NY is hot bowls of  tomato soup and grilled cheese sandwiches on a cold winter day.  Thank heavens for greenhouses and hydroponic farmers, without them fresh local tomatoes in the winter would be nearly impossible to find. Of course you can …

Raw Vegan Stuffed Mushrooms

Amanda Nicole Smith Appetizer, Dehydrated, Gluten Free, Nut-Free, Quick & Easy, Raw Vegan, Snacks, Vegan 1 Comment

A quick and simple raw vegan stuffed mushroom, made with fresh herbs, vegetables, and seeds. This recipe is not only raw and vegan but also gluten-free and nut-free! As the weather turns from bitter cold, to rainy days and warmer weather, the farmers are selling the last of the root vegetables and beginning to harvest some spring and summer vegetables. …

Chunky garlic and herb hummus

Chunky Hummus | Garlic & Herb

Amanda Nicole Smith Appetizer, No Tools Needed, Raw Vegan, Snacks, Sprouted, Vegan 0 Comments

Whole chickpeas mixed with fresh garlic, sesame seeds, shallot and fresh aromatic herbs. This is an Italian influenced hummus, inspired by Nicole from Two Acre Farms.  Nicole introduced this gem of a recipe around Super Bowl, since then I have had the urge to recreate it. This is a little different from Nicole’s but still seriously tasty and full of flavor! …