Sweet Potato Lentil Dal - Sprouted & Slow Cooked

Sweet Potato Lentil Dal | Sprouted & Slow Cooked

amandanicolesmith Dinner, Lunch, Slow Cooker, Sprouted, Vegan Leave a Comment

Incredibly flavorful slow cooked sweet potato lentil dal will have you coming back bowl after bowl. Loaded with healing spices and herbs, turmeric, ginger, garlic, cumin, cinnamon, cayenne, bay leaves, garam masala, curry leaves and lemon.  All that flavor comes together harmoniously, leaving you begging for more! If you are looking for dinner recipes to boost your immunity, look no …

Sweet Potato Chana Masala

Sweet Potato Chana Masala | Vegan

Amanda Nicole Smith Dinner, Sauce, Sprouted, Vegan Leave a Comment

Creamy sweet potato tomato sauce, with tender sprouted and slow-cooked chickpeas; over a bed of rice and sprinkled with fresh herbs. The sauce is extremely flavorful and filled with spices such as ginger, coriander, cumin, fenugreek, garlic, onion, paprika, cayenne, and more! Chana masala is a classic chickpea dish in a creamy tomato sauce, and there are thousands of different …

Curry Basil Coleslaw

Curry Basil Coleslaw | Vegan

Amanda Nicole Smith Appetizer, Lunch, Quick & Easy, Vegan Leave a Comment

Curry basil coleslaw made with vegan mayo, carrots, scallions, coconut sugar, apple cider vinegar, spring green garlic, basil and flavorful spices. I wanted to give new life to an old favorite. The hint of curry, along with the basil and coconut sugar really transforms this classic into something new and fresh. We all know coleslaw is the perfect BBQ companion, usually made the day …

Fermented Sweet & Sour Cauliflower

Amanda Nicole Smith Cultured | Fermented | Pickled, Dinner, Lunch, Raw Vegan, Vegan 8 Comments

A flavorful sweet and sour sauce made from vegetables and spices, poured over cauliflower and fermented for a few days. If you love fermented foods and sweet and sour sauce, you’ll love fermented sweet and sour sauce! This ferment, along with fermented veggie chili, are my new favorite ways to get more probiotics in my system. These ferments are so flavorful, you can barely taste that …

Halloween Pumpkin Dinner

Halloween Pumpkin Bowls with Maggots and Vomit

Amanda Nicole Smith Dinner, Lunch, Vegan Leave a Comment

A scary halloween dinner perfect for halloween dinner parties! Carved roasted sugar pumpkins stuffed with fall flavored kamut maggots paired with spirulina sweet potato vomit muahaha!! Here is a little less scary description 😉 Roasted sugar pumpkins stuffed with fall flavored kamut paired with spirulina sweet potato mash. Despite it’s scary appearance this vegan halloween dinner is extremely delicious and healthy. …

Raw Vegan Stuffed Peppers

Raw Vegan Stuffed Peppers | Nacho Cashew Cheese

Amanda Nicole Smith Appetizer, Cheese, Detox, Gluten Free, Lunch, Quick & Easy, Raw Vegan, Vegan Leave a Comment

A simple stuffed pepper filled with a cucumber radish salad and topped with raw vegan nacho cashew cheese. Together they create a harmonious texture and taste that is sweet, spicy and herbaceous. These raw vegan stuffed peppers are the perfect simple lunches, one that you can take with you to work, and one that you don’t need to warm up. The filling …

Spring Sprout Salad | Ginger Garlic Dressing

Amanda Nicole Smith Detox, Gluten Free, Lunch, No Tools Needed, Nut-Free, Raw Vegan, Sauce, Sprouted, Vegan Leave a Comment

This sprout salad is made from sprouted mung beans, shredded carrot, bell pepper, and cilantro. It is then married to a ginger garlic dressing with an immersion of sweet, spicy and tangy. This salad and dressing is crispy, juicy and full of flavor, with every bite comes and explosion of texture and flavor.  Spring is finally here and I have …

Portobello Fajitas with Cilantro Garlic Sauce

Portobello Fajita with Cilantro Garlic Sauce

Amanda Nicole Smith Dinner, Lunch, No Tools Needed, Quick & Easy, Sauce, Vegan Leave a Comment

Juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper. Drizzled on top is a fresh cilantro garlic sauce made from not only cilantro and garlic but also pea shoots, arugula, lemon and lime, a winning combination right there! Both the portobello fajitas and cilantro garlic sauce are really quick and easy vegan …