A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust. To me there’s nothing better than a simple healthy decadent pie loaded with fresh fruits, nuts and seeds for breakfast. It gives you that full feeling, without feeling heavy, and sustains you for some hours. Right now …
A simple alkalizing meal replacement drink, especially for us athletes, made with spirulina, gota kola, maca root, ashwagandha root, and water. If you have ever come to one of my pole dance, or stretching classes, you’ve probably seen me with my ominous black drink in a quart sized mason jar. I bring it with me to almost every class because it gives …
Bite sized cookie dough dipped in chocolate. These raw vegan and gluten-free treats are made from cashews, almond flour, dates, cacao butter, cacao powder, liquid sweetener and sea salt. Do you remember those boxes of cookie dough bites from the movie theater? It’s been a long time, but lately I’ve been craving them. Thankfully it’s really easy to make them healthier with …
A gluten-free no-bake remake of those sweet & salty peanut butter mojo Clif Bars. Its a textural combination of crunchy, ooey, and gooey. Made with sprouted buckwheat, roasted peanuts, pretzels, peanut butter morsels, and coconut nectar. I wanted to make a bar that resembled the original as best as possible but made from scratch and mainly raw vegan. So there are …
Crunchy sprouted raw vegan pretzel sticks, perfect for dipping in nacho cashew cheese! These pretzel sticks are made from sprouted buckwheat, flax seed, almonds, coconut flour, sea salt and coconut nectar; and then dehydrated until crunchy. If you are allergic to nuts, you can use all coconut flour, or sunflower seed, pumpkin seeds or any other seed you prefer instead of …
Smooth, creamy, melt in your mouth peanut butter morsels perfect for raw vegan cookies, muffins, bars or plain by themselves! This is another simple vegan recipe made from wholesome ingredients coconut oil, coconut flour, dates, and peanut butter of course! These peanut butter morsels remind me of those soft little caramel squares, except they don’t get stuck in my teeth and …
For my progress posts this time around, I want to elaborate more about the whole experience, rather then just progression photos day by day. I want to discuss the struggles and the teachings that go beyond just stretching exercises and poses. The first 2 weeks in the 100 day flexibility challenge have been difficult, trying to move out of my 1 …
Curry basil coleslaw made with vegan mayo, carrots, scallions, coconut sugar, apple cider vinegar, spring green garlic, basil and flavorful spices. I wanted to give new life to an old favorite. The hint of curry, along with the basil and coconut sugar really transforms this classic into something new and fresh. We all know coleslaw is the perfect BBQ companion, usually made the day …
Fresh, spicy, and crispy jicama fries covered with taco meat, creamy cashew cheese, tomatoes, and fresh herbs. This is a super flavorful dish, sure to impress vegans and non-vegans alike! Jicama is like a flavorless turnip, and in this case it’s a juicy, sweet, and non-starchy potato; perfect for fries! For this recipe the jicama is marinated and dehydrated with chili powder, smoked paprika, chipotle, …
