A simple stuffed pepper filled with a cucumber radish salad and topped with raw vegan nacho cashew cheese. Together they create a harmonious texture and taste that is sweet, spicy and herbaceous. These raw vegan stuffed peppers are the perfect simple lunches, one that you can take with you to work, and one that you don’t need to warm up. The filling …
This cashew cheesecake is fermented with rejuvelac, sweetened with coconut nectar, filled within a cinnamon pecan crust, and topped with a sweet tart cranberry sauce. Cultured cheesecake is a luxuriously rich and creamy special treat, loaded with probiotics and healthy omega fatty acids. If you are looking for a recipe that takes 30 minutes to make, this is not the cake for …
This cashew cheese is fluffy and airy, yet heavy, creamy and full of flavor, it is the perfect combination of textures. You can shape it in a bowl, or you can whip it like a dip. You could also make a cheese log and sprinkle crushed nuts on top. Anything you can do with regular cream cheese you can do with …
Smooth and creamy, raw vegan cream cheese made from cashews and fermented with rejuvelac. This cashew cheese is the perfect base for countless different cheesy recipes and is probably one the healthiest cheeses you could ever make. My favorite two recipes to make from this cultured cashew cheese base is a garlic and herb cheese spread, great for crackers and veggies, and the king …
If there is one thing to like about the cool crisp air, it’s the sweet bounty of kale for all the kale chips your heart desires. Crunchy, cheesy, goodness that is not only vegan but also raw! If you have ever bought kale chips from the store you know how delicious they are but also how expensive they are. If you’re lucky …
