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Amanda Nicole Smith

My Version of A Purified Lifestyle

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  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Raw Vegan
    • Cultured | Fermented | Pickled
    • Dehydrated
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  • Cheese, Cultured | Fermented | Pickled, Dessert, Gluten Free, Raw Vegan, Sugar Free, Vegan / December 3, 2014

    Cultured Cashew Cheesecake | Cinnamon Pecan Crust

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  • Cultured | Fermented | Pickled, Detox, Dinner, Lunch, Raw Vegan, Vegan / November 2, 2015

    Lacto-fermented Veggie Chili

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  • Cultured | Fermented | Pickled, Dinner, Lunch, Raw Vegan, Vegan / December 1, 2015

    Fermented Sweet & Sour Cauliflower

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  • Cultured | Fermented | Pickled, Detox, No Tools Needed, Raw Vegan, Snacks, Vegan / August 4, 2015

    Lacto-Fermented Dill Pickles

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  • Appetizer, Cultured | Fermented | Pickled, Detox, Lunch, No Tools Needed, Raw Vegan, Vegan / March 15, 2016

    Purple Pak Dong

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Rejuvelac | Cultured Cashew Cheese Starter

Pak Dong | Thai Pickled Cabbage
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