A raw vegan layered taco dip with creamy cashew cheese, salsa, and a bunch of veggies. It’s a snack loaded with flavor and texture; creamy, crunchy, crispy, spicy, and super fresh. My mom used to make this dish all the time when I was a kid, except the ingredients were very different. She would whip together sour cream and cream …
A quick and easy hearty bowl of rice, greens, herbs, spices and fermented veggies. Pak dong is a Thai sweet and spicy pickled cabbage and carrot. It’s juices make the perfect dressing and the sweet and spicy vegetables are the perfect texture, nice and crunchy. Every 1-2 months I make a gallon of pak dong for easy lunches and dinners. My …
There is nothing like a refreshingly cold sweet tea in the summer time, especially when it tastes like lemons and raspberries! This tea is made with raspberry leaf, lemongrass, rooibos; and if you really need it, coconut sugar. I also like to mix in fresh raspberries and lemon, for an extra burst of flavor. This is one of the easiest summer teas …
Whole peanuts, raisins, hemp milk, frozen bananas, and maca root come together to create the richest, creamiest smoothie, with fresh berries on top. This smoothie takes 5 minutes to make, is seriously delicious, and also gives you a little boost of energy. What is Maca Root? “Maca is a plant that grows in central Peru in the high plateaus of …
A rich and creamy raw vegan cheesecake batter made from cashews, vanilla, coconut nectar, and lemon. This cashew cheesecake batter is really easy to make and can be used in many different ways. This rich sweet cream is made from a base of raw cashews which means it’s dairy-free, and no cooking is involved! All you’ll need is a high speed …
A simple stuffed pepper filled with a cucumber radish salad and topped with raw vegan nacho cashew cheese. Together they create a harmonious texture and taste that is sweet, spicy and herbaceous. These raw vegan stuffed peppers are the perfect simple lunches, one that you can take with you to work, and one that you don’t need to warm up. The filling …
A quick and easy salsa fresca recipe with only a few simple ingredients; fresh tomatoes, red onion, garlic, cilantro, lemon, and lime oh my! Salsa fresca is a great way to get in your fresh veggies, spices, and herbs, and it goes together perfect with corn chips, vegan burritos, or over a bed of rice ! Because I snacked on a whole pint …
A quick and simple raw vegan stuffed mushroom, made with fresh herbs, vegetables, and seeds. This recipe is not only raw and vegan but also gluten-free and nut-free! As the weather turns from bitter cold, to rainy days and warmer weather, the farmers are selling the last of the root vegetables and beginning to harvest some spring and summer vegetables. …
Juicy portobello mushrooms strips marinated in tamari, chili powder, cumin, and turmeric alongside red onions and bell pepper. Drizzled on top is a fresh cilantro garlic sauce made from not only cilantro and garlic but also pea shoots, arugula, lemon and lime, a winning combination right there! Both the portobello fajitas and cilantro garlic sauce are really quick and easy vegan …
