Pure Cookies eBook Preview

Pure Cookies | eBook Pre-sale

Amanda Nicole SmithRecipe Books Leave a Comment


Calling all healthy cookie monsters, this cookie book is for you! I bring you America’s favorite cookies, recreated with simple whole ingredients. 12 pure cookie recipes that are raw-vegan, gluten-free, and sprouted; yeah mini plants in cookies!! There are 3 primary cookie batters, most of the cookies have a choice between all 3; which means you get 32 cookie recipes. You’ll also find ingredient substitutions, and learn how to sprout.

 Pre-order* today to enter for a chance to win a FREE Pure Cookies eBook!!   -Closed

You don’t pay until the book is released October 8th 2015.

Raffle submission ends October 7th 2015 at 11:59pm eastern time. Winner will be announced the day of.


Cookie Lineup

Maple Pecan

Fruit Thumbprint

Chocolate Peanut Butter Cup


Chocolate Chip


Chocolate Chocolate Chip

Peanut Butter

Thin Mints


Oatmeal Raisin

Lemon Poppy Seed 



As a true and proud cookie monster, I devoted my summer to recreating America’s favorite cookies with simple whole ingredients and simple techniques. My goal was to make a versatile cookie batter that could be used in a variety of different cookies. I wanted a raw vegan cookie with crispy outsides and soft insides. Many cookies later, I came up with 3 base recipes that can be used interchangeably in almost every cookie.

Besides wanting a great texture and flavor, I wanted options for people who are and aren’t gluten-free. We all know wheat makes cookies taste like cookies. So if you are a raw vegan but can still tolerate small amounts of gluten, sprouted wheat berry cookies may be just what you’re looking for. Alternatively if you are gluten sensitive but you still want a cookie that is crispy on the outside and soft on the inside, buckwheat may be the best option for you.

Rest assured I had a few serious cookie monsters test my recipes to make sure they were up to standard.

Getting to know the base ingredients is the most important step; we’re replacing flour, sugar, butter and eggs with ingredients such as almond flour, buckwheat groats, dates, and flax seed. After you have the base dough down pat with a great texture, you basically use the same measurements of flavoring as standard cookies. 

Almost every cookie has three different batter options, I have included every recipe combination at the back of the book. I chose my favorite versions to be displayed first.

The opportunities are limitless with the cookie batter options I’m about to show you. Without further ado, let’s make the most realistic raw vegan cookies, so you can replace your flour, sugar, butter and eggs with healthier alternatives.


Pure Cookie Book

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