A basic raw vegan stir fry made in 5 minutes with whole ingredients like kelp noodles and shredded veggies.
This is probably one of the healthiest, quickest, most flavorful meals ever; just mix kelp noodles right out the fridge with shredded vegetables, spices, herbs, tamari/soy sauce, and an acid. The flavor possibilities are endless, I always encourage you to try your favorite veggies and flavors.
Five minutes is all you need.
The first thing I do is pour tamari (gluten-free soy sauce), and either apple cider vinegar, lemon or both over the kelp noodles and stir. You could also use an oil such as sesame oil, this time I used an avocado instead of an oil.
If you want even more flavor you can add in chili powder, mustard seed, paprika, turmeric, and/or black pepper to your taste. I would start with 1/4 tsp each and work your way up until it tastes as you desire.
You could also add your favorite herbs, for this recipe I would use cilantro, chives, or lemon grass.
Then I shred my vegetables; in this case carrots, daikon radish, cabbage, ginger, onion and celeriac aka celery root.
There are many different vegetables that would work well in this dish, in the summer I would use vegetables such as snap peas, bell pepper, tomatoes, and maybe some arugula. 🙂
Lastly I mix in my flavors; onion, ginger, red pepper flakes, and black pepper.
I always use fresh over dried whenever possible, this time I diced fresh onion, and shredded fresh ginger. If it were summer I would be using fresh jalapeño peppers.
When I come home late from teaching pole and flexibility classes, the last thing I want to do is stuff myself right before I pass out, so this stir fry was made on a whim after a long day’s work. Now anytime I need a super quick meal, I’ll make this recipe, no thinking necessary. 😉
I hope you enjoy this super healthy quick and easy recipe as much as I do!
Raw Vegan Stir Fry
- 1 cup kelp noodles
- 1/8 cup carrot; shredded
- 1/8 cup celeriac; shredded
- 1/8 cup broccoli
- 1/8 cup cabbage
- 1 tbsp onion; diced
- 1 tbsp tamari; or soy sauce
- 1 tsp apple cider vinegar; and/or lemon
- 1/2 tsp ginger
- 1/4 tsp red pepper flakes
- Stir the tamari and apple cider vinegar and/or lemon with the kelp noodles.
- Shred and cut all the veggies to desired size, and mix everything together.
Hello just found your site what brand of kelp noodles are used in your recipe
Your recipe looks delicious