Extra crunchy raw vegan kale chips made with spicy sesame cheese. When I say extra crunchy I mean it! The vegan cheese sauce dehydrates into a thick and delicious cracker like crust. Think cheese-it crackers, but chip style and crunchier. This recipe requires a dehydrator for super crunch, since we don’t want to degrade the fiber of the kale by …
Crispy crunchy chips made from sliced kohlrabi, apple cider vinegar, and sea salt. These chips are sliced thin, soaked in the salt and vinegar, and dehydrated until nice and crispy. Kohlrabi, texture-wise, is like a cross between a turnip and a jicama; but it tastes like a mellow cabbage. It has thick light green or dark purple skin that has to be …
These raw vegan zucchini chips are flavored to your desire and dehydrated until crispy. It’s a simple snack that is sure to please in flavor and texture. You can choose from cheesy, BBQ, and salt & vinegar; or you can mix all three, it’s so good! Making raw vegan chips is easy, especially these zucchini chips. All you need is the right …
If there is one thing to like about the cool crisp air, it’s the sweet bounty of kale for all the kale chips your heart desires. Crunchy, cheesy, goodness that is not only vegan but also raw! If you have ever bought kale chips from the store you know how delicious they are but also how expensive they are. If you’re lucky …
