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Amanda Nicole Smith

My Version of A Purified Lifestyle

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  • Recipes
    • Breakfast
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    • Cultured | Fermented | Pickled
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  • Cheese, Cultured | Fermented | Pickled, Dessert, Gluten Free, Raw Vegan, Sugar Free, Vegan / December 3, 2014

    Cultured Cashew Cheesecake | Cinnamon Pecan Crust

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  • Cultured | Fermented | Pickled, Detox, Drinks, Raw Vegan, Series Intro, Sprouted / October 20, 2014

    Rejuvelac | Cultured Cashew Cheese Starter

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  • Cultured | Fermented | Pickled, Gluten Free, No Tools Needed, Sprouted, Vegan / May 19, 2014

    Pak Dong | Thai Pickled Cabbage

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  • Cheese, Cultured | Fermented | Pickled, Detox, Gluten Free, Raw Vegan, Vegan / November 16, 2014

    Cultured Cashew Cream Cheese Base

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  • Cultured | Fermented | Pickled, Detox, No Tools Needed, Raw Vegan, Snacks, Vegan / August 4, 2015

    Lacto-Fermented Dill Pickles

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Lacto-Fermented Dill Pickles

Cultured Cashew Cheesecake | Cinnamon Pecan Crust

Cultured Cashew Cream Cheese | Spiced Shallot

Cultured Cashew Cream Cheese Base

Rejuvelac | Cultured Cashew Cheese Starter

Pak Dong | Thai Pickled Cabbage

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