I just got back from The Jubilee Peace Fest and all I can say right now is that I feel completely renewed in spirit, body and mind. I’ll have to write a separate blog reminiscing on all the wonderful events that took place. I am very thankful I was able to present, speak and perform among some of the most …
To start this recipe, let’s set the scene. I had been crushing fresh Ceylon cinnamon, and with plenty of apple peels and cores on hand, I decided to throw everything into a pot with water and let it simmer. The house filled with a warm cinnamon aroma, accented by the natural sweetness of apples. I paired this cozy scent with …
