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Amanda Nicole Smith

My Version of A Purified Lifestyle

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  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Raw Vegan
    • Cultured | Fermented | Pickled
    • Dehydrated
    • Sprouted
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  • Dinner, Gluten Free, Lunch, Sauce, Vegan / November 24, 2016

    Fairytale Pumpkin Bowl for Two

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  • Dinner, Lunch, Slow Cooker, Sprouted, Vegan / January 24, 2017

    Sweet Potato Lentil Dal | Sprouted & Slow Cooked

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  • Cultured | Fermented | Pickled, Detox, Dinner, Lunch, Raw Vegan, Vegan / November 2, 2015

    Lacto-fermented Veggie Chili

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  • Dinner, Soup, Vegan / December 8, 2015

    Homemade Tomato Soup

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  • Dinner, Lunch, Nut-Free, Quick & Easy, Sauce, Vegan / August 16, 2016

    Country Rice, Veggies & Chia Seed Gravy

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Homemade Tomato Soup

Veggie Tea Broth

Lacto-fermented Veggie Chili
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