Raw vegan apple cider doughnuts made from a base of oats, brazil nuts, almond flour and apples, sweetened with coconut sugar and spiced with cinnamon, nutmeg and vanilla. I remember going to Hick’s apple orchard every year in upstate NY near where I grew up. We would climb the trees, eat a bunch of apples and get a dozen apple …
To start this recipe, let’s set the scene. I had been crushing fresh Ceylon cinnamon, and with plenty of apple peels and cores on hand, I decided to throw everything into a pot with water and let it simmer. The house filled with a warm cinnamon aroma, accented by the natural sweetness of apples. I paired this cozy scent with …
