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Raw Italian Pasta | Garlic Tomato Basil Sauce

Here is an easy homemade tomato sauce from scratch that is super healthy for you and takes no time at all to prepare!
Prep Time20 minutes
Servings: 12
Author: Amanda Nicole Smith

Ingredients

  • 4 medium tomatoes ;Romas are best
  • 1 cup cherry tomatoes
  • 1 cup sun-dried tomatoes ;soaked
  • 1/2 cup shallot -or- onion
  • 6 cloves fresh garlic
  • 1 cup fresh basil ;loosely packed
  • 1/2 cup fresh parsley ;loosely packed
  • 2 tbsp fresh rosemary
  • 4 dates ;optional for sweetness
  • 1 tsp salt
  • 1/2 tsp freshly cracked pepper

Instructions

  • Chop the tomatoes and onion into a reasonable size.
  • Throw everything in the blender and blend for about 20 seconds on low speed.
  • Strain sauce for about 30 seconds to remove liquid. I love drinking the juice, it's very tasty!
  • Refrigerate for up to 1 week.
  • *Zucchini Noodles
  • Salt the zucchini with 1 tsp salt to remove excess liquid.
  • Use the largest spiralizing blade you have, the noodles will shrink when salted.

Notes

To utilize this much sauce it would take either (3) spiralized zucchinis or (3) -16 oz packages of noodles.
2 people can easily polish this off in a week between lunches and dinners, we usually have 2-3 servings per meal because we are highly active.