Mouthwatering raw vegan caramel and raw vegan chocolate covered apples dipped crushed chocolate covered almonds.
When I first made the chocolate sauce I tried dipping the apple like the picture. Unfortunately this chocolate sauce was too thin and eventually fell off the apple. So I put it in the freezer for about 1 minute. When I took it out the top and sides were hard but the inside was still very thin . I kept stirring and it became so thick that it eventually turned into a hard fudge.
Then came my next test. I melted the chocolate sauce again by putting the glass ramekin in a pot of warm water. I put it in the freezer for 30 seconds took it out and stirred it just a little until it became a little thicker. I dunked the apple in and success! Not wanting to melt the mixture again I just let it get to the fudgey frosting like consistency and smeared it on with a knife...this produced a much thicker fudge apple. No matter what consistency it's in, it's delicious.