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Apple Cinnamon Raisin Bread w/ Apple Sauce

Raw, vegan and gluten-free apple cinnamon raisin bread.
Prep Time20 minutes
Cook Time5 hours
Total Time5 hours 20 minutes
Servings: 6

Ingredients

  • 2 1/2 cups oat or barley flakes
  • 1 cup hemp milk
  • 1 cup apples; peeled and cubed
  • 1/2 cup macadamia nuts
  • 1/2 cup coconut sugar
  • 1/3 cup chia seeds
  • 1/4 cup flax seed; ground
  • 1/4 cup raisins
  • 1 tbsp ceylon cinnamon
  • 1 tbsp lemon juice

Cinnamon Apple Sauce

  • 1 cup apples
  • 1 1/2 tbsp chia seeds
  • 1 tbsp honey
  • 1 tsp cinnamon

Instructions

  • Mix lemon juice with cubed apples and put to the side.
  • In food processor, process oats until it becomes flour.
  • Add in macadamia nuts, coconut sugar, ground flax seed, and process for about 15 seconds.
  • In a mixing bowl stir in the rest of the ingredients.
  • Spread the mixture onto a dehydrator sheet and dehydrate at 145 degrees for 1 hour then turn down to 105 degrees and dehydrate for another 3-5 hours.
  • Cut into square pieces and then cut diagonally to check the inside for doneness. It should not look doughy.
  • Store in the refrigerator and dehydrate on 145 degrees till warm.

Apple Sauce

  • Blend everything together in a food processor or blender.

Notes

Don't have a dehydrator?
Use your oven at the lowest temp possible and keep the door cracked open to allow ventilation. Times vary so keep your eye out.