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Raw Sweet Potato Apple Soup

Sweet potatoes and apples juiced mixed with avocado as a butter substitute.
Prep Time25 minutes
Servings: 8

Ingredients

  • 2 cups sweet potato juice; juice about 3 medium sweet potatoes.
  • 2 cups apple juice; about 4 medium apples.
  • 2 avocados
  • 1/2 inch ginger
  • 3 garlic cloves
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil; unrefined extra virgin cold pressed
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/8 tsp nutmeg
  • pinch of sea salt and freshly cracked peppercorn

Instructions

  • Juice the sweet potatoes
  • Process the rest of the ingredients in a high speed blender or food processor, adding a little bit of sweet potato juice at a time to ease the blending.
  • Pour everything into a pot and turn your stovetop on the lowest setting, make sure you do not cook the soup. We only warm the soup because we want to retain the avocado's unique fats and the apple's and sweet potato's abundant nutrients.