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Sunchoke Sesame Seed Crackers

2 kinds of crackers made from the same ingredients.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 4
Author: Amanda Nicole Smith

Ingredients

  • 1 cup sunchokes
  • 1 cup sesame seed
  • 1/2 cup hemp seed
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 tsp red pepper flakes
  • 1 scallion

Instructions

Crispy Cracker

  • Blend sunchokes and water in blender.
  • Stir in the rest of the ingredients with a spoon.

Cookie Cracker / Biscuit

  • Blend all of the ingredients together in a high speed blender such as a vitamix.

Dehydrating Both Crackers

  • Spread the cracker mixture, with the back of a spoon, 1/4 inch thick; onto a dehydrator teflex sheet.
  • Dehydrate at 165 degrees for 1 hour, flip onto a breathable tray and continue dehydrating at 115 degrees
  • Cut the crackers, once you can tell they have hardened on both sides slightly, approximately 30 minutes after you flip them.
  • You get about 5 rows each way resulting in 25 crackers. Separate them from each other so they get evenly dehydrated.

Cook Crackers in Oven

  • Heat the oven to 325 degrees, Spread the cracker mixture, with the back of a spoon, 1/4 inch thick; onto a baking sheet.
  • Bake cracker for 30 minutes, cut into 5 rows both ways, resulting in 25 crackers, and flip.
  • Bake for another 20 minutes or until thoroughly cooked.