Sunchoke Sesame Seed Crackers
2 kinds of crackers made from the same ingredients.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Servings: 4
Author: Amanda Nicole Smith
- 1 cup sunchokes
- 1 cup sesame seed
- 1/2 cup hemp seed
- 1/2 cup water
- 1/2 tsp salt
- 1 tsp red pepper flakes
- 1 scallion
Dehydrating Both Crackers
Spread the cracker mixture, with the back of a spoon, 1/4 inch thick; onto a dehydrator teflex sheet.
Dehydrate at 165 degrees for 1 hour, flip onto a breathable tray and continue dehydrating at 115 degrees
Cut the crackers, once you can tell they have hardened on both sides slightly, approximately 30 minutes after you flip them.
You get about 5 rows each way resulting in 25 crackers. Separate them from each other so they get evenly dehydrated.
Cook Crackers in Oven
Heat the oven to 325 degrees, Spread the cracker mixture, with the back of a spoon, 1/4 inch thick; onto a baking sheet.
Bake cracker for 30 minutes, cut into 5 rows both ways, resulting in 25 crackers, and flip.
Bake for another 20 minutes or until thoroughly cooked.