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Cashew Cheesecake Batter with Strawberries, Kiwis, and Bananas

A raw vegan cheesecake batter made from predominately from cashews.
Prep Time35 minutes
Author: Amanda Nicole Smith

Ingredients

  • 10 strawberries
  • 1 banana
  • 1 kiwi

Cashew Cheesecake Batter

  • 1 cup cashews; soaked
  • 1/2 cup water
  • 1/2 tbsp lemon juice
  • 1 tbsp coconut nectar
  • pinch of salt

Instructions

  • Soak cashews for at least 30 minutes.
  • Remove strawberry tops, and slice into 4 pieces
  • Remove kiwi skin, cut it in half, and slice.
  • Slice banana.
  • Stack fruit on top of each other, and hold fruit together with toothpick.

Cashew Cheesecake Batter

  • Strain and rince cashews.
  • Blend cashews in high speed blender or single serve ninja.
  • Add in the water a little at a time.
  • Add in the rest of the ingredients.
  • Blend until smooth.

Notes

Taste before finishing cheesecake batter, you may prefer a bit more sweetener.