A super healthy and delicious crunchy chocolate granola bar.
These granola bars take less time to dehydrate in the winter when the air is dry, they could be done within 4 hours. In which case I flip them after about an hour and continue to dehydrate for only 3 hours afterwards.
Store in an airtight container or plastic bag in a cool dark place.
Don't let the buckwheat spout too long, the longer the tails the more it will taste like grass.
If little tails have sprouted but you don't have time to make them, you can store the buckwheat in the refrigerator for up to 2 days. I just put the bowl and strainer in the refrigerator with a towel covering the top.