A simple soft and chewy raw vegan brownie made with 5 ingredients.
Store in refrigerator for up to 2 weeks.
If you want less sweetness and more nuttiness, use 1/2-3/4 cups dates and add a tablespoon of nut butter.
If the mixture turns out dry it's probably due to non-juicy dates, either add a tiny bit of water, or nut butter.