Vegan Sesame Cheese
A nutty smokey vegan cheese made from a base of sesame seeds.
Servings: 12
Author: Amanda Nicole Smith
- 1 cup water* + 1 tbsp agar agar
- 1/2 cup un-hulled* sesame seeds
- 1/8 cup nutritional yeast
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
Example Flavoring
- 2 tbsp onion; minced
- 1 tsp basil
- 1/2 tsp paprika
- 1/4 tsp garlic
- 1/4 tsp turmeric
Grind the sesame seeds, nutritional yeast and salt until it forms a flour
For a thicker cheese, add 1 tbsp of oil and keep grinding until it becomes a sesame butter aka tahini.
Simmer 1 cup water or non-dairy milk and agar agar flakes for about 5 minutes. Let cool for another 5 minutes.
Blend together the sesame seed, apple cider vinegar and agar agar mixture.
Hand mix in your spices and herbs.
Cover a bowl with plastic wrap and pour in the cheese, cover and refrigerate until firm.
*Water can be replaced with any non-dairy milk or you can reserve 1 tbsp tahini and mix with water to make your own non-dairy milk.
*You can use hulled sesame seeds for a less "smokey" flavor.
Adapted from Eating Whole