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Raw Vegan Banana Bread

A soft raw vegan banana bread made with whole grains and nuts.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 10
Author: Amanda Nicole Smith


  • 2.5 cups rollled oats
  • 1.25 cup brazil nuts
  • 1/2 cup flax seed
  • 2 bananas
  • 1/4 cup agave
  • 1/4 cup dates + 1tbsp water = date paste
  • 1 tsp vanilla extract or 1/2 vanilla bean
  • 1/2 tsp salt


  • Process oats, brazil nuts, and flax seed into flour either together or separately, depending on tool used.
  • Make dates paste by processing dates and water together.
  • Add all of the ingredients to a mixing bowl, mash the bananas, and lightly fold everything together.
  • Form a loaf and put it on a dehydrator sheet or baking sheet.
  • Dehydrate at 165 degrees for 1-2 hours until crust forms on the outside. Once the bread is firm enough, cut slices.
  • Dehydrate slices at 115 degrees for another 3-4 hours or until done. Taste test frequently :)


Store in an airtight container in a cool dark place.