Raw Vegan Banana Bread
A soft raw vegan banana bread made with whole grains and nuts.
Amanda Nicole Smith
dates + 1tbsp water = date paste
vanilla extract or 1/2 vanilla bean
Process oats, brazil nuts, and flax seed into flour either together or separately, depending on tool used.
Make dates paste by processing dates and water together.
Add all of the ingredients to a mixing bowl, mash the bananas, and lightly fold everything together.
Form a loaf and put it on a dehydrator sheet or baking sheet.
Dehydrate at 165 degrees for 1-2 hours until crust forms on the outside. Once the bread is firm enough, cut slices.
Dehydrate slices at 115 degrees for another 3-4 hours or until done. Taste test frequently :)
Store in an airtight container in a cool dark place.