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Soft & Juicy Pears with Maple Pecan Sauce
Dehydrated pears in maple pecan sauce.
Prep Time
2
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
2
minutes
mins
Servings:
4
Author:
Amanda Nicole Smith
Ingredients
4
bartlett pears; ripe
1/8
cup
maple syrup
1/8
cup
pecans
1/2
tsp
cinnamon
1/2
tsp
maca powder
Instructions
Dehydrate pears for 2-4 hours at 115 degrees or until the skin turns brown an the insides are soft.
Mix together the rest of the ingredients to make maple pecan sauce.
Notes
No dehydrator? Put the pears in oven on a baking pan for about 15-20 minutes at it's lowest temperature. Check often.