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Veggie Tea Broth
A quick and easy way to make vegetable broth.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Author:
Amanda Nicole Smith
Ingredients
1/2
cup
celriac; shredded
1/2
cup
parsnip; shredded
1/4
cup
mushrooms; sliced
1/4
cup
fresh fennel; chopped
1/4
cup
fresh parsley; chopped
1/8
cup
onion; chopped
1
garlic clove; sliced
1/2
tsp
salt
1/2
tsp
black peppercorn
Optional Spices
1/2
tsp
fenugreek
1/2
tsp
mustard seed
1/2
tsp
ginger root
Instructions
Bring a little over 1 quart water to a boil.
Cut all the vegetables and herbs as specified to get the maximum flavors.
Put all the ingredients in a quart sized mason jar.
Pour the hot water over the veggies, spices and herbs.
Let steep for about 1 hour, or until warm.
Strain the broth into another quart sized mason jar, and re-steep the same veggies.
Notes
Store in the fridge for up to 1 week.