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Fresh Spring Rolls with Peanut Butter Dipping Sauce
A simple fresh spring roll dipped in a rich and creamy peanut butter sauce.
Prep Time
10
minutes
mins
Servings:
2
Author:
Amanda Nicole Smith
Ingredients
2
brown rice papers
1/4
cup
carrot; shredded
1/4
cup
red cabbage; shredded
1/8
cup
celeriac; shredded
2
romaine leaves
Peanut Butter Dipping Sauce
1/8
cup
peanut butter
1/8
cup
coconut milk
1
clove
garlic
1
tbsp
lemon and/or apple cider vinegar
1
tsp
ginger; fresh
1/4
tsp
sea salt
Instructions
Shred the veggies.
Soak the brown rice paper in a little water, up to 1 minute. Then let it air dry on a plate for about a minute before trying to wrap.
Neatly lay the veggies in a rectangle, so they don't poke through.
Wrap it like a burrito; one complete fold, tuck in the sides, finish rolling.
Peanut Butter Dipping Sauce
Blend all of the ingredients together.
Notes
You can store these for up to 2 days in an airtight container in the refrigerator.