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Fresh Spring Rolls with Peanut Butter Dipping Sauce

A simple fresh spring roll dipped in a rich and creamy peanut butter sauce.
Prep Time10 minutes
Servings: 2
Author: Amanda Nicole Smith

Ingredients

  • 2 brown rice papers
  • 1/4 cup carrot; shredded
  • 1/4 cup red cabbage; shredded
  • 1/8 cup celeriac; shredded
  • 2 romaine leaves

Peanut Butter Dipping Sauce

  • 1/8 cup peanut butter
  • 1/8 cup coconut milk
  • 1 clove garlic
  • 1 tbsp lemon and/or apple cider vinegar
  • 1 tsp ginger; fresh
  • 1/4 tsp sea salt

Instructions

  • Shred the veggies.
  • Soak the brown rice paper in a little water, up to 1 minute. Then let it air dry on a plate for about a minute before trying to wrap.
  • Neatly lay the veggies in a rectangle, so they don't poke through.
  • Wrap it like a burrito; one complete fold, tuck in the sides, finish rolling.

Peanut Butter Dipping Sauce

  • Blend all of the ingredients together.

Notes

You can store these for up to 2 days in an airtight container in the refrigerator.