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Raw Vegan Jelly Donuts
Soft and fluffy no-bake doughnuts.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
6
Author:
Amanda Nicole Smith
Ingredients
1.5
cups
sprouted buckwheat flour; or rolled oats
1
cup
brazil nut flour
1
cup
almond flour; or 1/2 cup & 1/2 cup coconut flour
1/3
cup
coconut nectar
1/4
cup
coconut sugar
1/2
tsp
salt
3/4
cup
water
Jam
1/2
cup
dried fruit; i.e.. blueberries & dragonfruit
1/4
cup
water
1/2
tbsp
chia seeds
Instructions
Jam
Soak the dried fruit and chia seeds in water for about 10 minutes while you make the dough.
Blend together.
Dough
Process each ingredient individually into flour.
Add all of the ingredients, except water into a mixing bowl and mix well.
Add in the water little by little, and lightly fold the dough until all the loose crumbs are picked up.
Line a doughnut pan with plastic wrap and lightly press the doughnuts into the mold. Pack them full so the tops are flat.
Put a dehydrator tray over the pan and flip the doughnuts onto the dehydrator sheet; take the plastic wrap off.
Scoop the jam into the doughnut holes.
Dehydrate at 115 degrees for about 1-2 hours or until firm. Th longer you dehydrate the crispier they'll get.
Notes
Store in an airtight container, up to 4 days, in a cool dark place.