A dehydrated crispy crunchy chip made from kohlrabi.
Cook Time1 dayd
Servings: 4
Author: Amanda Nicole Smith
Ingredients
1medium kohlrabi
1/2cupapple cider vinegar
1tspsea salt
Instructions
Slice kohlrabi about 1/8 inch thick.
Lay them out flat on a baking sheet.
Pour on the vinegar and sprinkle on the salt.
Cover, or put them in an enclosed place, like an oven, and let them sit and soak for about 2 hours, or until they get flimsy and translucent.
Lay them out flat on a ventilated dehydrator sheet, and dry until crispy, up to 48 hours.
Notes
Before you end dehydration, make sure to try them, if they are still a little chewy in the middle, keep dehydrating, they should all be very crunchy and crispy throughout.