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Raw Vegan Zucchini Chips
Cheesy, BBQ, and salt & vinegar chips made from zucchini.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Servings:
4
Author:
Amanda Nicole Smith
Ingredients
Cheesy
1/2
cup
zucchini; sliced
1/4
cup
nutritional yeast
2
tbsp
lemon
pinch
of salt
BBQ
1/2
cup
zucchini; sliced
1
tbsp
lemon. lime
or ACV
1
tsp
paprika powder
1
tsp
chipotle powder
1
tsp
chili powder
1
tsp
coconut sugar
pinch
of cumin powder
pinch
of sea salt
Salt & Vinegar
1/2
cup
zucchini
2
tbsp
apple cider vinegar
1/4
tsp
salt
Instructions
Slice zucchini 1/8-1/4 inch thick, preferably with a mandolin.
Lay them out in a glass dish, try to separate them all, so they all get evenly coated.
Add your spices, add more or less to make sure they are all covered, then sprinkle on your apple cider vinegar or lemon juice.
Flip them over and add the rest of your spices, and acv or lemon juice.
Place them on a ventilated dehydrator sheet.
Dehydrate at 115 degrees overnight, about 8 hours; or until crispy.
Notes
Store in an airtight container in a cool dark place for up to 3 weeks.