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Super Crunchy Kale Chips

Raw vegan kale chips made with spicy sesame cheese.
Prep Time20 minutes
Cook Time12 hours
Servings: 8
Author: Amanda Nicole Smith

Ingredients

  • 4.5 pounds kale
  • 2 cups sesame seeds
  • 2 cups red bell pepper
  • 1 cup water
  • 1/2 cup nutritional yeast
  • 1/4 cup onion
  • 4 garlic cloves
  • 2 serrano peppers
  • 1 lemon; juiced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp peppercorn

Instructions

  • Rip kale off of stalks, try to leave the leaf as whole as possible.
  • Blend the sesame seeds until it becomes flour.
  • Add in the rest of cheese ingredients and blend until smooth. You may have to stir and scrape the side of the blender intermittently.
  • Massage the cheese into the kale.
  • Pour the bowl of cheesy kale across two ventilated dehydrated sheets.
  • Dehydrate at 115F degrees until thoroughly dry, approximately 12 hours.

Notes

Store in an airtight container in a cool dry place for up to 1 month.