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Spiced Tea | Ginseng, Ashwagandha & Holy Basil
A warm spiced tea reminiscent of cinnamon.
Prep Time
2
minutes
mins
Total Time
47
minutes
mins
Servings:
1
Ingredients
2
ginseng leaves
1/2
tbsp
holy basil leaves; krishna
1
tsp
ashwagandha root
1
quart
water
Instructions
Add herbs to a reusable cotton tea bag or use a throw away steep sack.
Bring water almost to a boil.
Add tea bag and water to a 1 quart mason jar and loosely cover with lid.
Let tea steep for 45 minutes or until cool enough to drink.
Notes
You can re-steep the same tea bag.