Spiced Tea | Ginseng, Ashwagandha & Holy Basil
A warm spiced tea reminiscent of cinnamon.
holy basil leaves; krishna
Add herbs to a reusable cotton tea bag or use a throw away steep sack.
Bring water almost to a boil.
Add tea bag and water to a 1 quart mason jar and loosely cover with lid.
Let tea steep for 45 minutes or until cool enough to drink.
You can re-steep the same tea bag.