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Vegetable Miso Soup
A tofu-less vegetable filled miso soup.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
8
Ingredients
2
quarts
water
2
sheets nori
1/2
cup
miso
1/4
cup
carrots
1/4
cup
celeriac
1/8
cup
parsnip
1/8
cup
sweet onion
1
clove
garlic
1
tbsp
soy sauce; optional*
Instructions
Boil water while cutting carrots, celeriac and parsnip into bite-sized pieces and thinly slice onions and garlic.
Turn heat down to low and simmer vegetables for 10 minutes or until soft.
Add a little bit of hot water to miso in separate bowl and stir until smooth.
Add miso slurry to soup and mix well.
Add strips of nori.
Notes
Store in air tight glass container, such as mason jar, for up to 1 week.