Peanut Butter Mulberry Ice Cream
Make super yummy, decadent and healthy vegan ice cream in an instant.
Servings: 2 people
Equipment
- High Speed Blender
Ingredients
- 5 frozen bananas
- 2 dates
- 1/4 cup dried mulberries
- 1 spoonful of peanut butter
- 1/2 cup non-dairy milk
Extras:
- 1/2 tsp vanilla bean or 1/4 tsp extract
- 1 tbsp flax seed
- 1 tsp maca powder
Toppings:
- Handful of cacao nibs
- Handful of pecans
Instructions
- Blend it all together until creamy and dreamy.
Notes
A vitamix of blendtech with a tamper tool is recommended to move ingredients around while blending at different speeds until super creamy.