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Vegan Burritos with Raw Vegan Taco Meat

A flavorful wholesome raw vegan taco meat recipe with a base of nuts seeds and vegetables.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 8
Author: Amanda Nicole Smith


  • 1.5 cups carrot
  • 1 cup walnuts
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup cilantro
  • 1/2 cup onion
  • 3 garlic cloves
  • 1 lemon
  • 1 lime
  • 1 tsp red miso paste or soy sauce
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp cumin seed
  • salt and pepper to taste

Vegan Burrito Ingredients

  • 2 cups rice
  • 8 flour tortillas
  • 2 cups simple corn salad


  • Cut the vegetables into manageable pieces for the food processor to do the rest of the job. Process until you have your desired consistency.

Vegan Burrito Assembly

  • I always like to warm my tortilla up with a little bit of steam, I normally throw it into the rice cooker or pot of rice for about 20 seconds until it's nice and soft.
  • Add a thin layer of rice.
  • Add a thin layer of taco meat.
  • Add a little bit of corn salad or salsa on top.
  • roll it once, fold in the sides, roll it the rest of the way, dab the edge of the tortilla with water and seal it up.
  • This is an above and beyond step that isn't really necessary but useful for those dinner parties when you're making a bunch of vegan burritos at a time. Heat up some coconut oil in a skillet on medium-high. Put the rolled burrito in the pan for about 30 seconds. This will ensure the burritos stay closed.