Vegan Burritos with Raw Vegan Taco Meat
A flavorful wholesome raw vegan taco meat recipe with a base of nuts seeds and vegetables.
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Servings: 8
Author: Amanda Nicole Smith
- 1.5 cups carrot
- 1 cup walnuts
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup cilantro
- 1/2 cup onion
- 3 garlic cloves
- 1 lemon
- 1 lime
- 1 tsp red miso paste or soy sauce
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin seed
- salt and pepper to taste
Vegan Burrito Ingredients
- 2 cups rice
- 8 flour tortillas
- 2 cups simple corn salad
Vegan Burrito Assembly
I always like to warm my tortilla up with a little bit of steam, I normally throw it into the rice cooker or pot of rice for about 20 seconds until it's nice and soft.
Add a thin layer of rice.
Add a thin layer of taco meat.
Add a little bit of corn salad or salsa on top.
roll it once, fold in the sides, roll it the rest of the way, dab the edge of the tortilla with water and seal it up.
This is an above and beyond step that isn't really necessary but useful for those dinner parties when you're making a bunch of vegan burritos at a time. Heat up some coconut oil in a skillet on medium-high. Put the rolled burrito in the pan for about 30 seconds. This will ensure the burritos stay closed.