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Simple Summer Corn Salad

Sweet corn and a mix of veggies smothered in cilantro, onion, garlic, lemon and lime is all you need to make this simple corn salad.
Prep Time15 minutes
Servings: 4

Ingredients

  • 4 ears corn
  • 1 cup cherry tomatoes
  • 1 cup cilantro
  • 1/2 large cucumber
  • 1/2 bell pepper
  • 1/2 medium shallot
  • 1 lemon
  • 1 lime
  • 4 cloves garlic
  • 1/2 medium serrano or jalapeƱo pepper
  • a pinch of salt

Instructions

  • Hold the corn upright in a mixing bowl, cut the corn kernels off the cob in a downward motion.
  • Cube the cucumbers, halve the tomatoes, mince the garlic, shallot, cilantro and peppers, throw it all in the mixing bowl.
  • Juice the lemon and lime.
  • Mix everything together well and Enjoy!

Notes

You can refrigerate this dish for up to a week. You will end up with a lot of juice, I just drink it, but you could also use this juice as a marinade or pour it over rice.