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Ginger Dipping Sauce

The best dipping sauce you will ever have in your life for sushi is a ginger sauce that I hold close to my heart! I love this richly flavored raw vegan sauce not only for sushi but simply covered in rice and scattered with greens. Ginger and garlic are some of nature's best medicines. Eating it raw in it's natural state is extremely beneficial especially in  "flu season"
Total Time10 mins
Servings: 4

Ingredients

  • 1 inch fresh ginger
  • 2 garlic cloves
  • 1/2 medium onion
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/8 cup apple cider vinegar
  • 1/8 cup asian basil;¬†firmly packed
  • 1 tbsp coconut nectar; or agave or coconut palm sugar
  • 1 tsp salt
  • 1 tsp black pepper; freshly cracked

Instructions

  • Blend together in a high speed blender or food processor

Notes

Ginger sauce can be stored for up to 4 days in a mason jar in the refrigerator.