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Jackfruit Fajitas

We will be using the jackfruit's meaty core to make these fajitas. We jazz it up with some delicious seasonings and throw in our favorite veggies.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4


  • The core from a 1/4 of a jackfruit weighing about 7 lbs.
  • 1/4 cup water
  • 1/4 cup worcestershire sauce
  • 2 tbsp grapeseed oil
  • 2 tbsp tamari soy sauce or nama shoyu
  • 1 clove garlic or 1 tsp garlic powder
  • 1/2 tbsp chili powder
  • 1/2 tsp cumin
  • pinch of sea salt
  • dash of pepper

Veggie Ideas

  • onions leaks, bell peppers. mushrooms, and -or- tomatoes.


  • Any wrap will do but my favorites are ezekiel's sprouted whole grain tortillas, the local thick┬ástone ground corn tortillas, like in the pictures, and there is always the option to make your own!



  • Cut out the core of the jackfruit
  • Cut it into strips
  • Heat your skillet to med-hi
  • Add jackfruit and water
  • Cook for 10 minutes
  • Add marinade and veggies
  • Cook for additional 10 minutes or until soft


You could also cube the jackfruit for bite sized pieces.