Rich, decadent raw vegan and gluten-free blueberry banana muffins.
*Use the blueberry soak water if your mixture is incredibly dry, it shouldn't be once all mixed together.
Store them in plastic storage bags in the refrigerator.
Don't have a dehydrator?Use your oven at the lowest temp possible and keep the door cracked open to allow ventilation. Times vary so keep your eye out.
I normally warm them in the oven or dehydrator before eating. But they are good at any temperature really.